Blogs

Now we’re getting to the good stuff. Air fried veggies are magical. In this recipe, you’ll notice I don’t add any breading or seasoning to the zucchini and it turns out crispy and delicious! Ingredients 2-3 large Zucchinis 1 lb Ground Beef 1/2 Cup / 56g Shredded Cheddar or your choice of cheese Simple Living […]

This easy baked brie recipe calls for wrapping a round of firm-ripe brie cheese in filo with chopped tomatoes, basil, and toasted pine nuts. It’s a savory, fragrant appetizer sure to be a hit at your next party. Ingredients 1/4 cup pine nuts  1/4 cup oil-packed dried tomatoes, drained, with 1 tablespoon oil reserved  2 […]

Ingredients 6 lamb shanks (about 6 lb. total) 1 jar (4 oz.) capers, drained 1 1/2 cups pitted green olives in brine such as Picholine (see notes) 1/4 cup fresh rosemary leaves or 3 tablespoons dried rosemary 1 bottle (750 ml.) dry white wine 2 teaspoons fresh-ground pepper 2 teaspoons grated lemon peel 3 tablespoons […]

Ingredients 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes 4 ounces thick-sliced prosciutto or ham, diced 1/4 cup chopped canned roasted red peppers 1/4 cup thinly sliced green onions 1/2 cup grated parmesan cheese 1 can (14 1/2 oz.) chopped tomatoes 1/4 cup pitted black olives, coarsely chopped 1/2 cup shredded mozzarella […]

Ingredients 8 ounces mushrooms, rinsed, drained, and finely chopped 1 onion (8 oz.), peeled and finely chopped About 2 tablespoons salad oil 1/2 teaspoon teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne 3 tablespoons cider or distilled white vinegar 2 tablespoons molasses 1/2 cup all-purpose flour […]