Blogs

Air Fried Easy Peach Crisp

Air Fried Easy Peach Crisp

Servings: 4 Author: Mason Woodruff Ingredients 15 oz can Sliced Peaches in 100% Juice drained 3 Tbsp (36g) Swerve Brown Sugar or light brown sugar 2 Tbsp Granular Sugar Substitute I used stevia 1/4 tsp Ground Cinnamon Crisp Topping 1/2 C (40g) Quick Oats 1/4 C (30g) Pecan Pieces 1/4 tsp Ground Cinnamon 2 Tbsp (15g) All Purpose Flour optional 1/4 C (56g) Light Butter I used Land O' Lakes 1 Tbsp Imitation Vanilla Directions If you're using the oven, preheat to […]

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Air Fried Dessert Nachos

Air Fried Dessert Nachos

Servings: 1 Author: @creativelosing Ingredients 1 @cutdacarb wrap cut  into pieces Stevia and cinnamon 1/2 cup of chopped strawberries 1 tbsp crunchy peanut buttter 1/2 tbs roasted cacao nibs Directions Cut tortilla into triangles and place in air fryer until crispy Top with all toppings

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Air Fried Coconut Shrimp

Air Fried Coconut Shrimp

Servings: 1 Author: @wwpounddropper Ingredients 💥12 Extra Large cocktail shrimp (I use frozen pre-peeled and cooked, and I thaw them out and remove tails) 💥2 Tbsp sweetened coconut flakes 💥1/2 tsp seasoned salt 💥1/4 cup panko bread crumbs 💥1 egg Directions Preheat oven to 400 degrees°F  In a shallow plate mix together the panko bread crumbs, coconut […]

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Air Fried Bacon Ranch Fries

Air Fried Bacon Ranch Fries

Servings 2 Author Mason Woodruff Ingredients 2 (300g) Russet Potatoes thinly sliced 1/4 C (28g) Reduced Fat Shredded Cheddar 2 slices Cooked Bacon I used Al Fresco chicken bacon from Walmart 1/8 tsp Salt and Pepper to taste Ranch Dipping Sauce 1/4 C (57g) Fat Free Greek Yogurt plain 1/4 tsp Ranch Dip Mix up to 1/2 tsp to taste Instructions Cut the potatoes into fries and add to the air fryer. […]

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Air Fried Chipotle Ranch Chips

Air Fried Chipotle Ranch Chips

Servings 1 Author Mason Woodruff Ingredients 200 g Russet Potato about 1 medium potato 1/8 tsp Sea Salt optional 2-3 sprays Nonstick Cooking Spray 1 tsp ground chipotle pepper powder 1 tsp ranch dip mix or seasoning Instructions Wash and dry potato(es). Use a knife or mandoline to slice potatoes into thin pieces (about the width of a chef's knife).  Pat the potato slices with […]

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