Author: @phillyfoodgal
Ingredients:
✔️Korean Short Ribs
✔️Korean BBQ Marinade
Method:
1️⃣ Store and marinate the short ribs for 5 days in the fridge
2️⃣ Cook the ribs as you would as if you were grilling them outside (20-30 minutes) turning them halfway
Author: @recipes4health Ingredients Zucchini Eggplant Lemon Bell Peppers Olive oil Salt and pepper Parsley Directions Cut one zucchini long ways, cut 1/2 eggplant long ways, slice a lemon in half and wash a few mini bell peppers Spray all veggies with olive oil Grill the veggies on the smokeless grill for about 6 minutes on each […]
Author: @en187 Ingredients Tofu Bokchoy EVOO Soy sauce Brown Sugar Sesame Chili oil Red chili oil Directions Mix the sauce withe evoo, soy sauce, brown sugar, a few drops of sesame chili oil, red chili oil and brush it on the tofu and bok choy Grill the tofu on the smokeless grill for about 3 minutes […]
Author: @theketogenicmermaid Ingredients Keto Teriyaki Sauce-1/4 cup soy sauce (or liquid aminos or coconut aminos, to each their own)1/2 cup waterGrated ginger & garlic (yes I grated my garlic clove 😂)1tsp toasted sesame oil2T @lakantosweetener golden1T Apple cider vinegar 1 Chicken Breast Directions Mix everything together & use to marinate or baste your meat. Grill the chicken for […]
Author: @imperfectweightloss
Ingredients
1 chicken breast
Teriyaki sauce
Directions
Marinate chicken for 2-4 hours
Grill the chicken for about 8 mins on each side
Serve with asparagus, 1/2 cup sushi rice topped with a sprinkle of black sesame seeds and green onion