Blogs — CONVECTION OVENS

CATEGORY ARCHIVES: CONVECTION OVENS

Filo Wrapped Brie – Convection Oven Style

Filo Wrapped Brie – Convection Oven Style

This easy baked brie recipe calls for wrapping a round of firm-ripe brie cheese in filo with chopped tomatoes, basil, and toasted pine nuts. It’s a savory, fragrant appetizer sure to be a hit at your next party. Ingredients 1/4 cup pine nuts  1/4 cup oil-packed dried tomatoes, drained, with 1 tablespoon oil reserved  2 […]

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Convection Oven Lamb Shanks

Convection Oven Lamb Shanks

Ingredients 6 lamb shanks (about 6 lb. total) 1 jar (4 oz.) capers, drained 1 1/2 cups pitted green olives in brine such as Picholine (see notes) 1/4 cup fresh rosemary leaves or 3 tablespoons dried rosemary 1 bottle (750 ml.) dry white wine 2 teaspoons fresh-ground pepper 2 teaspoons grated lemon peel 3 tablespoons […]

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Sicilian Style Strata in Your Convection Oven

Sicilian Style Strata in Your Convection Oven

Ingredients 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes 4 ounces thick-sliced prosciutto or ham, diced 1/4 cup chopped canned roasted red peppers 1/4 cup thinly sliced green onions 1/2 cup grated parmesan cheese 1 can (14 1/2 oz.) chopped tomatoes 1/4 cup pitted black olives, coarsely chopped 1/2 cup shredded mozzarella […]

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Jerk Spiced Turkey Sambo – Convection Oven Recipe

Jerk Spiced Turkey Sambo – Convection Oven Recipe

Ingredients 8 ounces mushrooms, rinsed, drained, and finely chopped 1 onion (8 oz.), peeled and finely chopped About 2 tablespoons salad oil 1/2 teaspoon teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne 3 tablespoons cider or distilled white vinegar 2 tablespoons molasses 1/2 cup all-purpose flour […]

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How to Roast a Turkey in Your Convection Oven

How to Roast a Turkey in Your Convection Oven

Ingredients 1 turkey (10 to 30 lb, see notes) Melted butter or olive oil Simple Living Products Convection Oven How to Make ItStep 1: Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck (they’re often packed in neck or body cavity) and save for classic […]

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