Filo Wrapped Brie – Convection Oven Style
This easy baked brie recipe calls for wrapping a round of firm-ripe brie cheese in filo with chopped tomatoes, basil, and toasted pine nuts. It’s a savory, fragrant appetizer sure to be a hit at your next party. Ingredients 1/4 cup pine nuts 1/4 cup oil-packed dried tomatoes, drained, with 1 tablespoon oil reserved 2 […]
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