• Souvlaki:
• 1/4 cup olive oil
• 1 lemon juiced
• Sea salt, pep
• 1 tbsp oregano
• 1tsp rosemary
• 1 tbsp minced garlic
• 1/4th cup white wine (plus a bottle for yourself 🤣)

Tzatziki Sauce:

• 1 cucumber, seeded, grated and squeeze the liquid out with a paper towel
• 3 @peakyogurt cups (15oz total )
• 1/2 lemon juiced
• 1 tbsp dill
• Sea salt, pep
• 2 tbsp olive oil
• 4 cloves garlic 

1. Mix and marinade chicken for 24 hours, skewer and grill on smokeless grill for 10 minutes
2. Mix the ingredients for Tzatziki sauce in food processor and refrigerate for an hour
3. Serve with flatbread pita