Ingredients

• 1 cup (92g uncooked) instant rice, cooked and cooled.
• 1 1/3 cup (180g) Stir-Fry vegetables
• 2 large Eggs, Whisked
• 6 oz Cooked Shrimp, thawed
• 2 tsp Soy Sauce
• 2 Tbsp (36g) sweet & Tangy Sauce or your choice of sauce
• Simple Living Products Air Fryer

Instructions

• Add rice to 1 cup of water and microwave for 6 minutes. Add the soy sauce and stir well. Place in the freezer or refrigerator to cool.
• Once the rice has cooled, place in the air fryer (in a pan) with frozen stir fry vegetables at 400 degrees fro 10 minutes.
• Remove the rice from the air fryer and add the shrimp, sauce and whisked eggs. Cook for an additional 5 minutes at 400 degrees.
• Remove from the Air Fryer one final time, stir well and cook for an additional 3 minutes at 400 degrees.