Ingredients

• Cooking spray
• 2 (7-oz.) Yukon Gold or russet potatoes, scrubbed and dried
• 1 tablespoon olive oil
• 2 teaspoons lemon zest
• 1/2 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 ounces feta cheese, finely grated (about 1/2 cup)
• 2 ounces shredded skinless rotisserie chicken breast
• 1/4 cup prepared tzatziki
• 1/4 cup seeded and diced plum tomato
• 2 tablespoons chopped red onion
• 1 tablespoon chopped fresh flat-leaf parsley and oregano
• Simple Living Products Air Fryer

Instructions

1. Preheat an air fryer to 380°F. Coat the basket with cooking spray.
2. Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.
3. Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.
4. In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.
5. Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.

Source :- cookinglight.com