Ingredients

• 1 tablespoon olive oil
• 3 ounces (85/15) lean ground beef
• 1/4 cup finely chopped white onion
• 3 ounces finely chopped cremini mushrooms
• 2 teaspoons finely chopped garlic
• 6 pitted green olives, chopped
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/2 cup chopped tomatoes
• 8 square gyoza wrappers
• 1 large egg, lightly beaten
• Simple Living Products Air Fryer

Instructions

1. Heat oil in a medium skillet over medium-high. Add beef and onion; cook, stirring to crumble, until starting to brown, 3 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are starting to brown, 6 minutes. Add garlic, olives, paprika, cumin, and cinnamon; cook until mushrooms are very tender and have released most of their liquid, 3 minutes. Stir in tomatoes, and cook 1 minute, stirring occasionally. Transfer filling to a bowl, and let cool 5 minutes.
2. Arrange 4 gyoza wrappers on work surface. Place about 1 1/2 tablespoons filling in center of each wrapper. Brush edges of wrappers with egg; fold wrappers over, pinching edges to seal. Repeat process with remaining wrappers and filling.
3. Place 4 empanadas in single layer in air fryer basket, and cook at 400°F until nicely browned, 7 minutes. Repeat with remaining empanadas.

Source :- cookinglight.com