Ingredients

• 1 box yellow cake mix
• 2 cups grated carrots
• 1/2 cup water
• 3 large eggs
• 1/2 cup vegetable oil
• 1/4 cup raisins
• 1/2 cup crushed pineapple (do not drain)
• 2 teaspoons ground cinnamon
• 1/4 cup walnuts
• Simple Living Products Convection Oven

Directions

Step 1: Preheat oven to 350 degrees F. (If you have a convection oven heat to 325 degrees F.)

Step 2: Prepare two 8-inch round cake pans with butter and flour, spray with pan release, or use GOOP.

Step 3: In the bowl of a stand mixer, add all the ingredients and beat at low speed just until everything is just incorporated, then increase the speed to medium and beat for another 2 minutes.

Step 4: Divide the batter into the two prepared pans and place in the oven for 35–40 minutes. Test the cakes at 30 minutes; if a toothpick comes out clean, the cakes are done.

Step 5: Allow cakes to cool for about 10 minutes in the pan, then invert onto a cooling rack until the cakes cool to room temperature.

Step 6: Do not frost cakes until they have cooled completely.

Source :- thedailymeal.com