A special hello to our vegan, vegetarian and friends who just want to try something new. Air Fried Tempah is on the menu!

Try this healthy recipe that in includes the traditional Indonesian protein substitute  made from fermented soybeans by @overorderingin.

INSTRUCTIONS

1. Slice tempeh into cubes and add some garlic powder to it. Cover it with vegan bbq sauce and air fry it on whatever the veggie setting recommendation is, flipping it midway through. I used the Simple Living Products air fryer. Add some more bbq sauce after cooking...
2. Slice cauliflower into 1 inch “steaks” season with a little olive oil, salt, pepper, garlic powder and paprika and grill it over med/high heat for about 5 mins on each side, checking doneness. Add some fresh lemon juice over when done...
3. Bake (or air fry) a sweet potato in the micro or over and slice in half. I added a little bbq sauce to it too because yum...
4. Create bowl by layering over a bed of mixed greens and add whatever fresh veggies you want.
5. Enjoy!