Enjoy this tasty vegan recipe that will have you craving more when it's gone! 

A recipe by @mealsbydaymeia. For recipes and more by Daymeia, check out her blog.  

INGREDIENTS

• Meatless chicken tenders (I used Aldi's brand - Earth Grown)
• Hot Sauce (whatever your preference I used Crystal)
• Butter (Vegan or non vegan I prefer earth balance or any that's dairy free)
• Vegan Mozzarella (I used Aldi's brand)
• Seasonings - pepper, onion salt, garlic salt (whatever you prefer)
• Egg Rolls (I used Nasoya)

KITCHEN UTENSILS 

• Cutting board
• bowl
• Knife
• Spoon
• Air fryer
• Measuring cup

DIRECTIONS

1. Thaw out chicken tenders (follow directions on package)
2. Once the chicken is thawed cook it in your air fryer for 10 minutes on 400 degrees - the chicken should be crispy and a little browned (be careful not to overcook the chicken)
3. When the chicken is done set aside and let the chicken cool
4. While the chicken is cooling mix 5 tbsp of hot sauce and 2 tbsp of butter into a microwave safe bowl - heat for about 1 minute (after the first 30 seconds stir the mixture and heat up until it's fully melted. If it's already melted no need for the second heating)
5. Cut up the chicken into pieces
6. Once the chicken is cut pour it into the bowl with the sauce mixture and mix together until the chicken is completely coated. (If it looks a little dry add more hot sauce and butter)
7. Once chicken is completely coated add your seasonings (season to taste) and cheese mix up completely
8. Put bowl aside and prep egg rolls - I completed this step using my cutting board - follow directions on package for rolling
9. Place filling inside egg rolls add extra hot sauce if you really like things spicy - follow directions on package for rolling
10. Set your air fryer to 400 degrees and 8 minutes
11. Cook the egg rolls for 4 minutes on each side
12. Let rolls cool, slice in half, and enjoy with your favorite dipping sauce - ranch or blue cheese!