Ingredients

• 2 cloves garlic, chopped roughly
• 2 tablespoons extra-virgin olive oil
• Salt, to taste
• 4 swordfish steaks
• Juice of 1 lemon
• 2 tablespoons flat-leaf parsley, chopped
• Simple Living Products Convection Oven

Directions

Step 1: Preheat a convection oven to 350 degrees.

Step 2: Put the chopped garlic together with the extra-virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet. Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak.

Step 3: Bake for about 15 minutes. Then, add the lemon juice and chopped parsley and bake for another 5 minutes.

Source :- thedailymeal.com