Makes 5 servings.

Ingredients:

• 30 oz. of cooked shredded pork tenderloin (not a fan of Pork? Use the shredded chicken instead!)
• 2 1/2 cups fat free shredded mozzerella
• 10 small flour tortillas
• 1 lime, juiced
• Cooking spray
• Salsa for dipping (optional)
• Sour Cream (optional)

Directions:

• Preheat air fryer to 380 degrees.
• Sprinkle lime juice over pork and gently mix around.
• Microwave 5 tortillas at a time with a damp paper towel over it for 10 seconds, to soften.
• Add 3 oz. of pork and 1/4 cup of cheese to a tortilla.
• Tightly and gently roll up the tortillas.
• Line tortillas on a greased foil lined pan.
• Spray an even coat of cooking spray over tortillas.
• Air Fry for 7-10 minutes until tortillas are a golden color, flipping half way through.
• 2 taquitos per serving WW SP – 8.
• Weight Watchers Smart Points calculated using Weight Watchers recipe builder.
• But in case you don’t have an air fryer, they can also be baked in the oven for 7 – 10 minutes on 375 degrees.