- ½ red onion, chopped into large chunks
- 2 carrots, peeled and sliced on the bias
- 1 parsnip, peeled and sliced
- 1 small turnip, chopped into large chunks
- ⅓ pound fingerling potatoes, halved lengthwise
- 2 cloves garlic, halved
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- salt and freshly ground black pepper
- Simple Living Products air fryer
- Tarragon Yogurt Dressing:
- ½ cup plain yogurt
- juice of ½ lemon
- zest of 1 lemon
- 1 tablespoon honey
- 1 tablespoons chopped fresh tarragon, plus more for garnish
- ½ teaspoon olive oil
- 1 tablespoon water
- salt and freshly ground black pepper
Instructions
- Pre-heat the air fryer to 400ºF.
- Combine the red onion, carrots, parsnip, turnip, fingerling potatoes and garlic in a large bowl. Toss the vegetables with the olive oil and dried thyme and season with salt and freshly ground black pepper.
- Transfer the vegetables to the air fryer basket and air-fry at 400ºF for 20 to 25 minutes, shaking the basket several times during the cooking process.
- While the vegetables are cooking, make the yogurt dressing. Whisk the yogurt, lemon juice, lemon zest, honey, fresh tarragon, olive oil and water together in a bowl. Season with salt and freshly ground black pepper to taste.
- Transfer the vegetables to a serving platter. Drizzle the dressing over the top and garnish with sprigs of tarragon leaves.
Source :- meredithlaurence.com