Air Fried Peach Crisp
Author: @mason_woodruff
Ingredients
-
- 15 oz can Sliced Peaches in 100% Juice drained
- 3 Tbsp (36g) Swerve Brown Sugar or light brown sugar
- 2 Tbsp Granular Sugar Substitute I used stevia
- 1/4 tsp Ground Cinnamon
Crisp Topping
- 1/2 C (40g) Quick Oats
- 1/4 C (30g) Pecan Pieces
- 1/4 tsp Ground Cinnamon
- 2 Tbsp (15g) All Purpose Flour optional
- 1/4 C (56g) Light Butter I used Land O' Lakes
- 1 Tbsp Imitation Vanilla
Directions
- If you're using the oven, preheat to 350F and spray a small baking dish with nonstick cooking spray. For the air fryer, spray a barrel pan with nonstick cooking spray.
- Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. Set aside.
- Melt the butter for the topping before adding the remaining ingredients. Stir together until everything is evenly mixed.
- Add the peach mixture to the baking or frying dish, followed by the topping. Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is okay, as it will thicken at room temp). Bake for a similar time, though you may need a tiny bit longer.
- Allow the peach crisp to cool for a few minutes before serving. Top with fat free whipped topping, low cal ice cream, or your choice of topping.