Author: @emilytheweightwatcher

🔸1/2 cup Self Rising Flour

🔸1/2 cup Plain Non-Fat Greek Yogurt (I use a little under a 1/2 cup so the dough doesn’t get too sticky)

🔸1/2 cup chopped fresh berries (I used 🍓 and Blueberries)

🔸1t lemon juice

🔸1t lemon zest

🔸1/2T sugar

1. Mix flour and yogurt together to create dough. Add in rest of ingredients and gently toss until berries are well incorporated into the dough.
2. Roll dough into a ball with your hands and place on a well floured surface. 
3. Flatten out into a disc/pie shape. Cut into 6 triangles. Bake at 350 F for about 20 minutes. 
4. Icing is 2T powdered sugar mixed with a little fresh lemon juice.