Ingredients

• 1 (15-oz.) can no-salt-added chickpeas (garbanzo beans), drained and rinsed (about 1 1/2 cups)
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon plus 1/8 tsp. ground cinnamon
• 1/4 teaspoon kosher salt
• 1/2 teaspoon Aleppo pepper
• Thinly sliced fresh cilantro
• Simple Living Products Air Fryer

Instructions

1. Gently smash chickpeas with your hands in a medium bowl (do not crush); discard chickpea skins.
2. Add vinegar and oil to chickpeas, and toss to coat. Add curry powder, turmeric, coriander, cumin, and cinnamon; stir gently to combine.
3. Place chickpeas in single layer in air fryer basket, and cook at 400°F until crispy, about 15 minutes, shaking chickpeas halfway through cooking.
4. Transfer chickpeas to a bowl. Sprinkle with salt, Aleppo pepper, and cilantro; toss to coat.

Source :- cookinglight.com