Air Fried Crispy Chicken Sandwich
Author: @trackitlikeitshot
Ingredients
- 4 chicken breasts butterflied to make 8 thin breasts
- 3 oz Panko breadcrumbs
- 2 oz Seasoned breadcrumbs
- 3 eggs
- 1 oz flour*
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce
- 1 tbsp pickle juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili powder I like chipotle chili powder, but optional
- 2 tsp kosher salt divided
- 2 tsp pepper divided
- cooking spray
Directions
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Preheat air fryer to 400
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Set up your bowl stations: In bowl #1, add about a half a cup of flour and 1 tsp salt and pepper. *I weighed my flour before and after. I added 3oz of flour and used exactly 1 oz. every single time–trust me In bowl #2, add 3 eggs, dijon, pickle juice, and hot sauce. Mix. In bowl #3, add bread crumbs, all seasoning, and 1 tsp of salt and pepper
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Dredge chicken in bowl #1 and pat chicken breast so excess flour comes off. Coat chicken in egg from bowl #2, then toss in bowl #3 until fully covered. Place breaded chicken on a plate until all chicken breasts are coated. Spray both sides of the coated chicken breast with cooking spray.
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Air fry chicken at 400 for 15 minutes, flipping after 10 minutes. Chicken should be cooked until 165 degrees. Juices will run clear if cut.