Air Fried Coconut Shrimp
Servings: 1
Author: @wwpounddropper
Ingredients
- 💥12 Extra Large cocktail shrimp (I use frozen pre-peeled and cooked, and I thaw them out and remove tails)
- 💥2 Tbsp sweetened coconut flakes
- 💥1/2 tsp seasoned salt
- 💥1/4 cup panko bread crumbs
- 💥1 egg
Directions
-
Preheat oven to 400 degrees°F
- In a shallow plate mix together the panko bread crumbs, coconut flakes, and salt
- In another small bowl add egg. Beat egg with wire whisk.
- Dip shrimp (thawed, no tail on) into egg mixture. Then coat shrimp in panko/coconut mixture
- Air fryer at 390 degrees for 7-9 minutes or until crispy (checking them half way in between)